Crizia

Buenos Aires, Argentina

• No.40 Latin America's 50 Best Restaurants 2025

A pioneer in sourcing from small producers across the vastness of Argentina (from Patagonia to the Bolivian border), chef Gabriel Oggero's diverse hand is especially deft when it comes to seafood. Crizia puts a fresh spin on bivalves at the oyster bar; stop by for a half-dozen Rockefellers or raw oysters with yuzu and beluga caviar before sitting at a candle-lit table in the elegant salon managed by Oggero's wife Geraldine Gastaldo. The à la carte and tasting menus rove Argentina and highlights include Patagonian king crab, baby squid and Angus ribeye steak. Sommeliers will expertly guide you through the well-stocked cellar, bursting with sparkling options from the onsite winery as well as around 950 other wines from across Argentina and the rest of the world.

Key Information

• Average price per person $53
• Tasting menu from $92
• Dinner: Mon – Sat
• +54 11 4831 4979
• Visit Crizia's Website

Location

Gorriti 5143, Palermo, Buenos Aires, C1414 CABA