Café Boulud

Toronto, Canada

Wraparound banquettes in green and tan leather, Art Deco light fittings and mid-century furniture create a warm, nostalgic vibe at this all-day spot. While we've got Martin Brudnizki to thank for the design, it's Daniel Boulud who is responsible for the menu. The French chef – whose flagship restaurant Daniel remains an NYC all-time great – looks to family meals from his native Lyon for inspiration. Succulent rotisserie chicken with a morel cream sauce and braised halibut in a roe beurre blanc are a natural companion for comforting sides such as pomme purée and crispy French fries. The warm lemon madeleines are a must. It's the sort of delicious, accessible food you're always in the mood to eat. While the wine list will delight Francophiles, there are also some interesting American whites to explore.

Key Information

• Average price per person $73
• Tasting menu from $114
• Breakfast, lunch and dinner: Mon – Sun
• +1 416 963 6005
• Visit Café Boulud's Website

Location

Four Seasons Hotel, 60 Yorkville Avenue, Yorkville, Toronto, ON M4W 0A4