Boulevard Kitchen & Oyster Bar

Vancouver, Canada

Blonde wood and statement light fittings that contrast cheekily with a traditional corniced ceiling imbue this polished dining room with a little West Coast flare. The seafood-dominated menu of Alex Chen – who trained under noted Vancouver chefs Robert Sulatycky and Bruno Marti – combines classical techniques with creative notes that subtly suggest his native Malaysia. Chicken wings arrive sticky with caramel fish sauce, while spring onion risotto is given texture with parmesan crackling and whipped ricotta. Bob Skinner, two-time oyster shucking world champion and otherwise known as ‘Oyster Bob’, oversees a bountiful raw bar brimming with flawless crustaceans.

Key Information


845 Burrard Street, West End, Vancouver, BC V6Z 2K6