- No.47 Latin America's 50 Best Restaurants 2019
- Latin America’s Best Pastry Chef 2016
The hipster ambiance clashes nicely with sophisticated dishes created by young chef Kurt Schmidt at 99, a regular on Latin America’s 50 Best list. Reserve a seat at the counter to watch the kitchen team prepare the tasting menus. Simple sounding dishes such as ‘razor clams’, ‘grilled octopus’ and ‘pantrucas [a traditional Chilean soup] and rabbit’ are elevated to another level by elegant presentation and smart cooking. But the desserts are, arguably, the real stars of the show. Expect the unexpected from Gustavo Saez, Latin America’s Best Pastry Chef in 2016. A six-course menu is available at lunch for a wallet-friendly $30.
Andrés de Fuenzalida 99, Providencia, Santiago, 7500000