Karai by Mitsuharu

Santiago, Chile

This restaurant's eponymous chef Mitsuharu 'Micha' Tsumura is famed for his Peruvian-Japanese fusion, with his Lima outpost Maido spending three years as The Best Restaurant in Latin America. This Santiago outpost is set within the glitzy W Hotel and feels right at home with its zen decor and impressive selection of sushi, sashimi and nigiri, alongside more typically South American dishes such as ceviche and tiradito – all packed with punchy flavour and exquisitely presented. Don't miss the thrilling desserts.

Key Information


Isidora Goyenechea 3000, Las Condes, Santiago, 7550653

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