- No.2 The World's 50 Best Restaurants 2021
Take the lift to the eighth floor of Copenhagen’s brutalist football stadium to discover one of the city’s hottest tables. Rasmus Kofoed’s Geranium is Denmark’s first and only three-star Michelin restaurant. It is also high in the ranks of the World’s 50 Best list. Here, open fires, blonde wood and floor-to-ceiling windows provide a hygge-like backdrop to creative modern Scandinavian cuisine. Dynamic yet accessible tasting menus of 15-20 plates put terroir at the fore, with local seafood playing a key role. Marbled hake and a playful razor clam dish featuring an edible dough shell, prove that Kofoed’s at the top of his game.
Per Henrik Lings Allé 4, 8, Østerbro, Copenhagen, 2100 Copenhagen Ø