Hytra

Athens, Greece

Hytra has kept itself at the precipice of modern Greek gastronomy through multiple location changes and interations. While high concept dishes remain accessible, chef George Felemegkas strives to use innovation and years of experience in some of the world's best kitchens to push forward the restaurant to new frontiers: think free-range rooster from Alexandrakis Farm and milk-fed lamb enhanced by herbs grown in-house.

Key Information

• Average price per person $95
• Tasting menu from $97
• Dinner: Mon – Sun
• +30 2177 071 118
• Visit Hytra's Website

Location

1 Petrou Kokkali Street, Athens, 115 21