Arranged over three floors and with a small, tranquil courtyard just 100 metres from the Parthenon, Spondi is one of Greece’s most award-winning restaurants, and the country’s first to receive two Michelin stars. Chef Angelos Lantos, who collected a second star in 2008, presides over an exclusively French menu featuring artful, often playful, dishes: smoked milk croquettes laid over green bedding to resemble eggs in a nest; a deconstructed Saint-Nectaire ‘cheese on toast’. Its cellar, the talk of the town, holds more than 1,300 labels.
- Average price per person $120
- Tasting menu from $90
- Dinner: Mon – Sun
- +30 2107 564 021
- Visit Spondi's Website
Pyrronos 5, Pagrati, Athens, Athina 116 36