A local favourite and one of the city’s best-known restaurants, Cocchi offers authentic Italian hospitality and Parma specialities prepared to the letter of tradition. Wine expert Corrado Cocchi and his son, maître Daniele, are the heart of the dining room, while fresh local produce is the focus of the kitchen. From Parmigiano tastings to fresh pastas – strictly homemade by the sfoglina –, local artichokes and roast duck with rosemary, everything at Cocchi is as comforting as it is delicious. Enjoy a glass of the wines selected by Corrado in the adjacent enoteca.
Via Gramsci 16A, Parma, 43126