La Greppia

Parma, Italy

Set in one of Parma’s oldest streets in the medieval city centre, La Greppia combines the region’s famous produce – such as Parmigiano Reggiano and Parma ham – with inspiration from across the globe. Argentinian prawns, soy sauce and Patagonian squid are only some of the ingredients used in chef Marco Aveta’s globally-influenced interpretations of traditional dishes, offering a refined take on the region’s classics. There is a large selection of wines, distillates and regional liqueurs to satisfy every palate.

Key Information


Strada Giuseppe Garibaldi 39, Parma, 43121

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