Beirut, Lebanon

This wine cellar and restaurant combines old-world charm with contemporary flair: menus don’t have prices on them (except in the case of the host), the bread basket is never allowed to become empty and edible flower garnishes are works of art. The chic dining room is framed by walls of bottles and an arched ceiling. Opting for one of the tasting menus is the best way to experience the breadth of chef Youssef Akiki’s formidable knife skills. Wine pairings are, unsurprisingly, superlative.

Key Information


752 Gouraud Street, Saifi Village, Beirut,

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