La Docena

Guadalajara, Mexico

50Best Accolades
  • No.48 Latin America's 50 Best Restaurants 2023

Translating as ‘the dozen’, La Docena specialises in bivalves and chef Tomás Bermudez allows the oyster to take centre stage. The bar and grill – combining famed elements of New Orleans and Buenos Aires – puts a new spin on classics: think locally sourced grilled oysters with clarified butter, shallots and parsley. A hip and relaxed space with industrial decor, take a stool in front of the open kitchen and sip on a cold one while watching the team at work. Mexican vintages feature on the wine list. There are two further branches in Mexico City.

Key Information


São Paulo 1491, Providencia, Guadalajara, 44630