Farmers

Marrakech, Morocco

The Guéliz district is the go-to for contemporary dining – and drinking – in Marrakech, as exemplified by this chic ‘nature to plate’ restaurant and bar. Elegant locals or Parisians in for the weekend may initially come to nibble line-caught sea bass crudo, confit lamb shoulder or jerk farm chicken in the swanky space, but they end up staying for the cocktails. Made with gin, vodka, sherry cream, oregano, tomatillo brine and capers, the Capertini is the perfect way to kick off before progressing to fruity pours like the Distilled Melon – pink peppercorn-infused whiskey, lacto-fermented watermelon and basil – or a hedonistic Midnight Corbusier with date-distilled mahia, amontillado sherry, espresso, fig and ras el hanout. A night at Farmers is like a visit to the historic produce-packed souks, albeit in a space of marbled table tops, designer chairs and quirky modern art.

Key Information

• Average price per cocktail $16
• Lunch: Tues – Sat Dinner: Tues – Sun
• 212 524 423 022
• Visit Farmers's Website

Location

96 Rue Mohamed El Bequal, Marrakech, 40000