Seafood Gastro

Stockholm, Sweden

In a city as defined by water as Stockholm, celebrating the bounty of the sea seems a natural fit. Particularly if you’re a chef as talented as Mathias Dahlgren – one of Sweden’s most revered culinary names, whose lauded fine-dining spot Matsalen has twice appeared on the World’s 50 Best Restaurants list. At Seafood Gastro in the waterside Grand Hotel Stockholm, Dahlgren’s team serves up aquatic delights both well-known and niche, via two tasting menus available at lunch and dinner seatings. As well as Havstenssund oysters and wild, hang-cured turbot, dishes might include foraged coastal greens or sea birds; whatever is in season and landed by Dahlgren’s suppliers from fresh Scandinavian waters. The wine cellar provides a suitably extensive list to tackle the aquatic diversity, with more than 2500 bottles ranging from classic region greats to trendy contemporary highlights such as skin-contact Jura.

Key Information

• Average price per person $240
• Tasting menu from $400
• Lunch: Fri Dinner: Weds – Sat
• 46 8 679 35 84
• Visit Seafood Gastro's Website

Location

Södra Blasieholmshamnen 6, Stockholm, 111 48