Serving top-notch modern French cuisine in a relaxed environment in South West London since 1995. For the past decade, founder Bruce Poole has been crafting elegant dishes with head chef Matt Christmas to great acclaim. Chez Bruce's three and four-course set lunch and dinner menus have recently featured such delights as roast Barbary duck breast with spiced pastilla and pickled cherries; and aubergine and runner bean wrap with enoki mushrooms, fresh almonds and coco beans. The menus change with the seasons, so it might be an idea to arrange a return trip.
2 Bellevue Road, Wandsworth, London, SW17 7EG