Accessed through a discreet entrance just off London's restaurant heartland of Charlotte Street, the 18-seater Kitchen Table promises an immersive dining experience. Created by head chef James Knappett, who has worked in world-renowned restaurants Noma and Per Se, a highly technical tasting menu features up to 20 daily changing courses, which might run from the freshest of red prawns to the lightest of panna cotta. The team prepares, serves and talks diners through the cuisine (contemporary European, albeit with a strong focus on British traditions) while Knappett’s wife Sandia Chang, sommelier and general manager, selects fine, lesser-known wines to accompany.
- Tasting menu from $190
- Dinner: Weds – Sat
- Visit Kitchen Table's Website
70 Charlotte Street, Fitzrovia, London, W1T 4QG