New York, US

Buzzy brasserie Balthazar has been feeding hungry New Yorkers since its opening in 1997, with its London offshoot following in 2012. Chef Keith McNally pleases the crowds with French-inspired favourites such as whole-roasted free-range chicken with pomme puree, moules frites and steak au poivre. There’s a late-night menu serving Niçoise salad and onion soup gratinée, while seafood lovers can get their fill with grand fruits de mer platters or freshly shucked oysters. Ideal for romantic dinners, business lunches and special occasions.

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80 Spring Street, SoHo, New York, NY 10012

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