Per Se
New York, US
There’s no such thing as a bad table at Per Se, where every seat commands a view that makes Central Park’s expansive greenery feel like your personal dominion. Thomas Keller’s signature tasting menus – with two available daily, including a vegetable version – are orchestrated with militaristic precision and unmatched finesse, with no single ingredient ever repeated throughout the meal. As at older California cousin The French Laundry, Keller has created the archetypal example of New American fine dining.
There’s no such thing as a bad table at Per Se, where every seat commands a view that makes Central Park’s green expanse feel like your personal dominion. Inside the timeless space, conceived by one of New York's most famous hospitality designers Adam D. Tihany, chef Thomas Keller’s signature tasting menus are orchestrated with militaristic precision and unmatched finesse, with no single ingredient ever repeated throughout the meal. Two nine course tasting menus are on offer, with one curated specifically for vegetarians, complemented by a wine list with more than 2,000 bottles (including some truly rare small-batch gems). Keller overlooks no detail, bringing his hands-on approach from Napa Valley's The French Laundry, and underlining Per Se's status as the archetype of American fine dining.
Key Information
- Tasting menu from $425
- Dinner: Mon – Sun
- +1 212 823 9335
- Visit Per Se's Website
Location
10 Columbus Circle, Midtown, New York, NY 10019
