Introduced to The World's 50 Best Restaurants in 2013 and to Latin America's 50 Best Restaurants in 2018, the Sustainable Restaurant Award recognises and rewards a restaurant within the list that demonstrates the highest levels environmental and social responsibility. The award is determined by our partner, Food Made Good Global, using their industry-recognised Sustainability Rating, which assesses restaurants across three main pillars:
Sourcing: recognises restaurants celebrating local, sourcing fish responsibly, serving more vegetables and better meat and supporting global farmers
Environment: recognises restaurants that value natural resources, reduce, reuse, recycle and don’t waste food
Society: focuses on restaurants treating staff well, using their influence at the top end of the industry to promote sustainable dining and supporting the community
Only restaurants in Latin America’s 50 Best Restaurants that complete the rating are considered for the award. The winner is the restaurant that best demonstrates that it is doing good as well as serving incredible food. The winner will be announced on Thursday, 10th October 2019, at the main awards ceremony.
Read about Boragó, winner of the Sustainable Restaurant Award at Latin America's 50 Best Restaurants 2018.