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La Mar

Lima

Pure Pacific Ocean from one of Peru’s most revered chefs

Why is it unique? The flagship cebichería in Gastón Acurio's gastronomic collective that launched many global sister restaurants, La Mar has long set the pace when it comes to Peru's favourite marinated fish dish. Only opening for lunch to assure top-notch product quality and total freshness, this casual restaurant's strength is serving pure Pacific Ocean.

In the kitchen: While Peru's godfather of gastronomy founded La Mar, its head chef is one of Acurio's trusted culinary soldiers, Anthony Vásquez. He led the Buenos Aires branch of the same name before returning to his native Peru to head up the restaurant located in trendy Miraflores.

What's the vibe? A buzzy atmosphere and tropical soundtrack await, with diners ranging from couples and families to business associates. Browse the fresh fish counter for the day's offerings and, if offered a paper bib, accept it – matters might get messy when it comes to eating a whole chilli crab.

On the menu: The menu is lengthy and dishes are plentiful, so go hungry. Choose one or some of the 10 ceviches, such as clásico or marcona, the latter made with sea urchin from the south of the country. Other fresh fish dishes include tiradito, Peru's answer to sashimi, and la gran chalana La Mar, a seafood feast that includes oyster, clams, scallops, lobster and more. Many mains have Nikkei (Japanese-Peruvian) and Chifa (Chinese-Peruvian) influences, such as the chaufa pekín (fried rice with omelette, prawns and vegetables in a fermented bean sauce). Alternatively, go all out with la parrillada La Mar, a selection of the finest grilled fish and seafood.

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