The original home of The World’s 50 Best Restaurants before it embarked on a global tour, London has long been one of the finest gastronomic cities on the globe. What sets the UK capital apart from most other dining destinations is the sheer variety of different cuisines on offer in every part of the city. From Lebanese to Chinese, just about every type of food can be found somewhere in London, whether it’s at a pop-up stall, weekend market or fine dining restaurant.
10:00 – Bistro Union
40 Abbeville Road, Clapham SW4 9NG
+ 44 20 70426400
Breakfast at Bistro Union
From the chef behind fine dining restaurant Trinity, Adam Byatt’s Bistro Union is a casual neighbourhood joint in South London’s leafy Clapham. Start your London trip with a classic fry up, kedgeree or baked kipper and a Bloody Mary. Restaurant-laden Abbeville Road is just moments away from Clapham Common, a perfect spot for a morning run or stroll to work off that breakfast – or just to while away some time people-watching.
13:30 – The Palomar
34 Rupert Street W1D 6DN
+44 207 439 8777
A typical spread at The Palomar
A break from the buzz of Soho’s Theatreland, The Palomar is the showcase for chef Tomer Amedi’s brilliant Middle Eastern food. With a menu influenced by Southern Spain, North Africa and the Levant, dishes include cured mackerel with zaatar, plum and almonds or shakshukit with beef, lamb, pistachio and pine nuts. Owners Zoe and Layo Paskin also own The Barbary and recently opened Jacob the Angel.
20:00 – Social Eating House
58 Poland Street W1F 7NS
020 7993 3251
Carpaccio of octopus, orange grenebloise, black olive oil at Social Eating House
Jason Atherton’s dining empire spans restaurants from Pollen Street Social in London to The Clocktower in New York and Marina Social in Dubai, but Soho’s Social Eating House is one not to be overlooked. Set in a stylish, low-lit dining room in London’s Poland Street, head chef Paul Hood serves dishes such as partridge with five spice, white garlic and onion squash or scallop with smoked avocado, artichoke and horseradish. There’s also a sampler menu and a chef’s counter tasting menu with optional wine pairings.
23:00 – The Blind Pig
58 Poland Street W1F 7NS
+44 20 7993 3251
Hunny Pot cocktail at Blind Pig
After dinner at Social Eating House, head upstairs to The Blind Pig, a cocktail bar that is part of the restaurant and very much worth visiting in its own right. The quirky, fun menu is currently themed on children’s books and includes drinks such as the Harry Potter-inspired Half a Pint o’ Buttah with scotch, Kamm & Sons, thyme, butterscotch, citrus, bitters and beer or the Winnie The Pooh-inspired Hunny Pot with rum, salted butter, apple brandy, lemon, honey, orange bitters and a surprise ‘Piglet’. The Blind Pig also serves steak and small bites such as duck-fat chips with curry aioli.
09:00 – The London Edition
10 Berners Street W1T 3NP
+44 (0)20 7781 0000
Loft suite at The London Edition (image: Nikolas Koenig)
A boutique hotel in buzzing Fitzrovia, The London Edition is an ideal base for exploring the capital on a limited timescale. Aside from the stylish rooms equipped with oak floors and Hendrik Kerstens photography, the hotel boasts food and beverage operations run by chef-restaurateur Jason Atherton. Options include contemporary British cuisine at the impressive Berners Tavern and specialty cocktails in the Lobby and Punch Room bars.
11:00 – Dishoom
12 Upper St. Martin's Lane WC2H 9FB
+44 20 7420 9320
Bacon naan at Dishoom
Inspired by the old Irani cafés of Bombay, Dishoom is a popular spot for dinner and cocktails, but it is particularly famous for breakfasts and brunch. The bacon naan rolls with Ginger Pig smoked streaky bacon are a firm customer favourite, but there are also options such as The Big Bombay, a version of the classic English breakfast including masala bacon beans and homemade buns. Wash down with a breakfast lassi or Bloody Mary.
19:00 – St. John
26 St John St, Clerkenwell EC1M 4AY
+44 20 7251 0848
St. John's famous bone marrow on toast
Home to what is undoubtedly one of the most iconic dishes in London’s food history, bone marrow on toast, St. John graced the very first World’s 50 Best Restaurants list in 2002 and has been a regular in the extended list ever since. Chef-owner Fergus Henderson is the pioneer of nose-to-tail cooking and has inspired a generation of chefs in Britain and beyond. The laidback restaurant also house a bakery where its delicious Eccles cakes and doughnuts are made. A London classic absolutely not to be missed.
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Stay tuned for the next destination in the series, 50 Hours in Miami, coming next month.