The best restaurant merch around the world

Jessica Morris - 03/07/2026

The best restaurant merch around the world

Band hoodies and movie posters? So passé. In 2026, restaurant merch is the coolest way to wear your love for a brand on your sleeve – and the world's best eateries are serving up some of the most sought-after keepsakes of all.

No longer limited to mass-produced keyrings and pens, restaurant merchandise has been enjoying something of a renaissance of late. From limited-edition drops to collabs with local artisans, the world's most exciting dining destinations are launching collections as carefully considered as their tasting menus – think handcrafted tableware, edgy clothing and store-cupboard staples you'll want to put on display.

Here, we take a look at the restaurants transforming everyday souvenirs into covetable collectables.

AnnaLena, Vancouver
For idiosyncratic apparel

Image: Allison Kuhl

Contemporary Canadian spot AnnaLena is a restaurant that marries painstakingly crafted, beautifully plated dishes with an aura of wit and whimsy. Guests dine surrounded by pop art pieces and collectables, and menus are scrawled in crayon. It's fine dining without the associated stuffiness, and this philosophy extends to the small selection of branded swag it offers, too.

Business in the front, party in the back, AnnaLena's colourful prep shirts, designed by chef Mike Robbins in collaboration with artist Mikayla 'Million' Smith, bear a simple logo on the chest and an eye-popping illustration of a skull and mushroom cloud on the reverse. To complete the look, top one off with a cap that entreats onlookers to 'let me cook'.

Blue Hill at Stone Barns, Pocantico Hills, New York
For a return to the simple life


Set among the fields, woodlands and greenhouses of the Stone Barns Center for Food and Agriculture, a hub of sustainable food and regenerative farming, Blue Hill is one of North America's most influential farm-to-table restaurants. Here, humble vegetables are elevated to haute cuisine, and whole-animal butchery epitomises a 'waste not, want not' approach.

As you might expect, the restaurant's market is stocked with wholesome, nourishing vittles like jams, honey and granola, as well as scrimp-and-save sundries like kitchen-scrap soaps and beeswax hand salve. The earth-loving ethos extends to the brand's kitchenware too, which includes crockery hand-thrown by local ceramicist Connor McGinn, and cutting boards made strictly from fallen maple trees.

Burnt Ends, Singapore
For home cooks with attitude


At Burnt Ends, barbecue is treated as an art form. For maximum cinema, Aussie chef David Pynt grills and smokes meat and fish to perfection on a custom-made, wood-fired brick kiln in full view of guests. And if you think it doesn't get more rock 'n' roll than that, you clearly haven't seen the restaurant's merch.

Scroll sister brand Burnt Ends Bakery's online store and you'll discover, beyond the sumptuous array of breads, doughnuts and cookies, a selection of branded products that'll have coffee and sauce connoisseurs throwing the devil horns salute. Want the full restaurant experience at home? Summon the joint's iconic sandwich with a Build-Your-Own Sanger kit.

Don Julio, Buenos Aires 
For serious steak aficionados
 
A powerhouse of Argentine steakhouse culture, family-run Buenos Aires grill Don Julio has been serving up wood-fired, flame-licked beef for a quarter of a century. And it also has its own butchery, La Carnicería de Don Julio, just a couple of blocks away. This meat emporium sells a staggering selection of beef and pork cuts, fresh sausages and cheeses, as well as a few branded deli items.

The pick of the bunch? The restaurant's artisanal chimichurri, vibrant Creole sauce and organic honey. While you're here, be sure to pick up a bottle of wine, too, as each one is made especially for Don Julio by top producer Sebastián Zuccardi.

El Celler de Can Roca, Girona
For a little bit of what you fancy


Run by brothers Joan, Josep and Jordi Roca – a chef, sommelier and pastry chef, respectively – modern Catalan mecca El Celler de Can Roca is one of the world's most celebrated fine-dining destinations. But did you know that, beyond the restaurant, it also has its own hospitality universe spanning everything from packaged food items to homewares?

Jordi Roca's confectionery brands Rocambolesc and Casa Cacao have dessert and chocolate lovers covered with the likes of ice creams, bars and spreads, while the Esperit Roca Distillery branch of the family business offers a selection of gins, beers, bitter wines and liqueurs that'd look great on your drinks trolley. Just don't forget a set of Roca Recicla recycled glasses to pour your sips into.

Kadeau, Copenhagen
For stylish sips and accessories

Image: Søren Reed

A temple of New Nordic cuisine, Kadeau is all about terroir, texture and atmosphere, with an earthy interior influenced by Japanese minimalism. Its wearable merch – a brown ribbed t-shirt and an olive-coloured, multi-pocketed tote – channels the same vibe: designed in collaboration with environmentally conscious Copenhagen brand Another Aspect, it's understated and practical, quietly luxurious and trendy without being in-your-face.

But clothes and bags aren't the only cool crossover offered by Kadeau.I It also sells apple, pear and quince cider (made in association with Danish producer Æblerov) and Forest Gin, a spirit crafted by Bornholm Distillery using ingredients from the restaurant's garden.

La Colombe, Cape Town
For the most tasteful of table-toppers


Elegant vineyard eatery La Colombe has a reputation for theatrical presentation, serving its dishes in striking porcelain vessels with hidden chambers designed for dramatic reveals. When guests began to ask where they could buy the statement pieces, the restaurant made the decision to start selling them, and it hasn't looked back since.

The online store's most eye-catching items include a brass-topped porcelain tomato (used by staff to deliver a starter of aubergine pâté) and a branded tuna can: the very same receptacle used to cradle the restaurant's signature Tuna La Colombe.

Locavore NXT, Ubud
For at-home experimentation


There's something more than a little 'mad scientist' about Locavore NXT, an eco-conscious restaurant with its own fermentation lab, mushroom chamber and rooftop food forest. If you feel like practising some alchemy of your own after visiting, check out the online store: here you'll find a range of potion-like preparations, from roasted pig garum and banana vinegar to fermented shallot powder.

The shop also sells a selection of coffees from across Indonesia, as well as graphic tees and even elements of the staff's uniform, including jumpsuits, a selection of comfy footwear (a collaboration with local brand Hijack Sandals) and a festival-style fisherman's hat that doubles up as a foraging basket.

Oteque, Rio de Janeiro
For understated 21st-century staples

Image: Vina Di Vina

Ensconced in Rio's trendy Botafogo neighbourhood, away from the touristy hubs of Copacabana and Ipanema, Oteque is a minimalist-chic temple of modern Brazilian cuisine set within a restored 1930s house. To allow guests' focus to fall firmly on the tasting menu's pristine dishes, the aesthetic here is stripped-back, sparse and calm – a concept that translates neatly into the restaurant's branded gear.

Typed out in stark capitals, the Oteque logo graces a selection of t-shirts, totes and trucker hats, a hipster-approved enamel mug and the must-have, take-everywhere accessory of the 2020s: an aluminium water bottle.

Restaurant Tim Raue, Berlin
For household items stamped with a household name


Bold Asian flavours and European technique come together at Berlin's Restaurant Tim Raue, a fine-dining destination with near-legendary status. The place is, of course, helmed by none other than German celebrity chef Tim Raue, so it goes without saying that brand devotees can expect to encounter a rather sizable selection of merchandise online.

Tim Raue spice mixes, seasonings and popcorn constitute the edible portion of the store's offerings. For the cellar-stockers, there's also a range of wines and spirits available. Perhaps the coolest keepsakes, though, are a trio of grungy bear figurines, made in collaboration with sculpture studio Coarse and inspired by Berlin icons such as currywurst and the TV Tower.

SingleThread, Healdsburg, California
For a sublimely stocked pantry


Many of the ingredients used in SingleThread's Japanese-inspired tasting menus are sourced from the restaurant's own working farm in the heart of Northern Californian wine country – an idyllic patchwork of olive groves, vegetable fields and heirloom orchards. After making the pilgrimage here, it's no surprise that guests often want to take a slice of country paradise home with them.

Fortunately, the restaurant's Farm Store is here to save the day. It doesn't just sell seasonal produce (though there's plenty of that, too). Available for purchase are a range of handmade pottery items, as well as jarred versions of some of the kitchen's most iconic sauces, including a citrussy ponzu and Farm La-Yu: an elevated take on Japanese chilli oil.

St. John, London
For porcine pieces and superior pours


A pioneer of snout-to-tail eating, St. John is housed in a former bacon smokehouse just moments away from London's Smithfield meat market, and its merchandise revels in its piggy heritage as much as its menu. Its online shop is filled with clothing and accessories adorned with hog-centric designs, from sweatshirts, t-shirts and pin badges to a pig apron that's as smart as it is splendid.

Rather sniff out a fine vintage? St. John also offers a plethora of red, white, rosé and sparkling wines, both by the bottle and by the case. And for those who love their loaves, there's even the 'magic bread bag': a wheat-hued drawstring number designed to keep your rolls, baps and sourdough fresher for longer.

Zooba (Zamalek), Cairo
For t-shirts that make a statement


Bright, bold and effortlessly hip, Zooba is a Cairo-founded, fast-casual restaurant chain propelling Egyptian street foods like koshari and taameya – a type of fava-bean falafel – to new heights. Part café, part deli, part street-food bar, each of its locations bursts with Arabic typography, geometric patterns and graphics inspired by the Egyptian capital's bustling thoroughfares.

It makes sense, then, that its merch is equally striking: its colourful t-shirts and sweatshirts are emblazoned with street cats, motorcycles and swirling script, along with the brand's slogan, 'Fresh out of Cairo'. Meanwhile, its handy tote bag may be jute-toned, but it's equally attention-grabbing, adorned with spiky, mosaic-like motifs.

Discover more fantastic restaurants, bars and hotels with 50 Best Discovery, and start planning your next adventure.