Hiša Franko

Kobarid, Slovenia


  • Dish 1
  • Interior
  • Dish 2

Slovenia’s top chef serves superlative local fare in a stunning setting

Where have you heard that name before? Chef Ana Ros put Slovenia on the gastronomic map after being voted The World’s Best Female Chef in 2017 and starring in her own episode of Netflix’s cult series, Chef’s Table. Pronounced Hi-sha Franko, the restaurant is located in the stunning surrounds of the Soça Valley and has drawn visitors to Slovenia from all over the world.

About the chef: Ros was destined to be a diplomat, having completed a degree in international diplomatic studies, before she met her husband Valter Kramar and agreed to take over his family’s restaurant with him. She taught herself to cook and now specialises in intricately made ravioli and dishes that focus on produce from within a few kilometres of Hisa Franko.

On the menu: Ros and her team offer a six-course and an eight-course tasting menu, each starting with the restaurant’s homemade bread, local butter and Kramar’s own cheese lollipops. The rest of the menu might include anything from the chef’s signature cauliflower ravioli and kid goat liver to tripe cooked in wild duck jus or ‘dirty’ cuttlefish with sea salad.

A family affair: Hisa Franko is actually a big house in the countryside where Ros and Kramar live with their two children, Svit and Eva Klara. In addition to making the Tolmin cheese on the premises, sommelier Kramar also serves the wine from his extensive collection.

Images: Suzan Gabrijan

Hiša Franko

On the pass

  • Ana Roš

Pastry chef

Style of food

  • Seasonal hyper-local cuisine

Standout dish

  • Ana Roš' fresh ravioli