Panoramic views over the sparkling city skyline are the common factor that ties together this sophisticated top-floor restaurant and buzzing downstairs pasta bar. That and a dedication to quality ingredients that has long been a defining factor of Keith Froggett’s cooking. Classic flavour combinations presented with contemporary minimalism are the order of the day. Think duck with foie gras and pickled cherries alongside saffron-infused seafood risotto. Throw in a wine cellar with more than 200 bottles and attentive yet unobtrusive service and you’ll see why this has been a favourite with savvy locals for more than 35 years.
1 Benvenuto Place, South Hill, Toronto, ON M4V 2L1