Hong Kong, China

Australian chef Shane Osborn serves an à la carte of seasonal, modern European dishes using the best British, French and Japanese produce. Ample vegetarian options include Japanese fruit tomato, soft-poached Taiyouran egg or homemade lemon ricotta cappelletti, while meat eaters can enjoy roasted Pyrenean lamb rack or steamed kinmedai fish. The discreet dining room is adorned with contemporary art and there is a terrace that mimics an English tropical garden with lush greenery and the restaurant’s own herb garden.

Key Information


3F, 18 On Lan Street, Central, Hong Kong,

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