Sushi Shikon

Hong Kong, China

Charming chef Yoshiharu Kakinuma welcomes guests to his tiny eight-seat counter restaurant on the seventh floor of the Landmark Mandarin Oriental. The Edomae sushi omakase (chef’s choice) menu offers six appetisers and ten pieces of nigiri followed by soup and dessert, while at lunchtime there is a shorter, good-value option. The size of the restaurant means that the master chef is just a metre away from each guest, making the experience second to none. Rare sakes are available, with some so rare they’re not even listed on the menu – just ask the chef.

Key Information


7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong,