This intimate bistro is a favourite not just with locals but also with chefs from near and far, perhaps the finest accolade a restaurant can receive. In an intimate dining room adorned with black-and-white prints, simple wooden chairs and white tablecloths, Sacha Hormaechea serves classic dishes such as prawn cocktail, onion soup and the must-try steak tartare. There’s also a list of daily specials, which might include razor clams or sweet breads. In the summer there’s additional seating in the peaceful outdoor terrace area, surrounded by trees.
Calle de Juan Hurtado de Mendoza, 11, Chamartín, Madrid, 28036