Miami, US

Since its 2016 opening, Kyu (pronounced ‘Q’) has been embraced by the movers and shakers of Miami’s artsy Wynwood district. Seamlessly fusing Korean and American barbecue techniques in dishes served up in a fuss-free, industrial-style dining room and an outside terrace, menu heroes include Florida seafood and in-house smoked meat. Duck breast burnt ends and wagyu brisket – served on a slab of polished wood – are the stuff of local legend, while sake and cocktail lists both punch high.

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251 NW 25th Street, Wynwood, Miami, FL 33127

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