Demi
Minneapolis, US
Demi is a little sister to nearby Spoon and Stable in every sense of the word: this small-but-perfectly-formed kitchen counter restaurant only has 20 seats, and turns each just once per night. Clearly a long-held dream of chef-proprietor Gavin Kaysen's, Demi is a tasting-menu-only venue, with provenance and seasonality at the fore. Kaysen spent time working under mentor Daniel Boulud in New York where he scored a crudo Beard Rising Star Award, before returning to his home city of Minneapolis to open his own restaurants. Demi's interiors are adorned with the work of up-and-coming artists and the plates sent out from the open kitchen are no less eye-catching, but whilst the menu is (of course) ever-changing, dishes could include scallop crudo, dry-aged duck breast, and wild rice porridge made with broccolini, crispy duck confit, and parmesan.
Key Information
- Tasting menu from $125
- Dinner: Weds – Sun
- +1 612 404 1123
- Visit Demi's Website
Location
212 North 2nd Street Suite 100, North Loop, Minneapolis, Minnesota, MN 55401
