Atera

New York, US

Named after the Basque word for ‘to go out,’ Atera provides a sensory dining experience centred around the best seasonal produce. In summer, that might mean veal tenderloin roasted in cedar and presented tableside with red beet and celeriac, while winter items might include sea urchin with brioche, finger lime and turkey skin. Chef Ronny Emborg and his team take herbs and other ingredients from a hidden garden in their Tribeca sub-basement. Countertop dining (but the spacious kind) is available around the open kitchen as well as more formal dining room. And for the truly decadent of diners, you can book the caviar dinner in a private room, featuring varieties of caviar and including paired wines. Everything here, no matter which menu, from tea service to wine, is treated as an art form.

Key Information

• Tasting menu from $298
• Lunch: Sat Dinner: Mon – Sun
• +1 212 226 1444
• Visit Atera's Website

Location

77 Worth Street, Tribeca, New York, NY 10013