Angler
San Francisco, US
Like its older sibling Saison, the seafood-focused alcove Angler – which opened on the famous Embarcadero waterfront in 2018 – boasts an unparalleled pantry, stocked by best-in-category farms, fishermen and purveyors from all around the globe. Led by chef de cuisine Joe Hou (NoMad, Per Se, Bird Dog, Le Fantastique, The Line Hotel), a peek into the beautiful open kitchen reveals chefs fanning the flames of the grill, the primary cooking technique that results in shareable seafood dishes that are straightforward and unadorned in presentation but packed with flavour. To complement the local ingredients, wines from Napa and Sonoma and other well-known wine regions from around the world make up the award-winning list. Another highlight: dining room's elevated hunting lodge ambiance is punctuated by beautiful views of the San Francisco Bay.
Key Information
- Average price per person $120
- Lunch: Tues – Sat Dinner: Mon – Sun
- +1 415 872 9442
- Visit Angler's Website
Location
132 The Embarcadero, Embarcadero, San Francisco, CA 94105
