San Francisco, US
Like its older sibling Saison, Joshua Skenes' Angler boasts an unparalleled pantry, stocked by best-in-category farms, fishermen and purveyors from all around the globe. But here, luxury is available in smaller doses, with à la carte items available at prices far less stratospheric than those of tasting menu-only Saison. A peek into the beautiful open kitchen reveals chefs fanning the flames of the grill, the primary cooking technique employed at Angler. The resulting dishes are straightforward and unadorned in presentation but packed with flavour.
132 The Embarcadero, Embarcadero, San Francisco, CA 94105