San Francisco, US

Quince is a restaurant that knows no traditional geographical bounds, making diners feel that perhaps San Francisco is its own region of Europe, nestled in between Italy and France. Here, Barolo and Champagne flow freely, fresh pasta and foie gras happily coexist. Chef Michael Tusk sources impeccably fresh, organic produce for the restaurant directly from Fresh Run Farm, just up the coast from the city. This symbiotic chef-farmer relationship means Tusk's tasting menus have an undeniable sense of time and place.

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470 Pacific Avenue, Jackson Square, San Francisco, CA 94133

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