San Francisco, US

Nancy Oakes, a pioneer of Californian cuisine, deals in New American fine dining at Boulevard. Housed in a stunning Belle Epoque mansion that offers Bay Bridge vistas in San Francisco’s upmarket Embarcadero district, Boulevard’s menu serves contemporary versions of classics such as lobster bisque and an edited version of a Cobb salad. Lunch is a comforting affair, offering wagyu burger and buffalo milk ricotta gnocchi. Come evening, chef de cuisine Dana Younkin ups the ante with quail in a crisp batter and wood-oven-roasted lamb T-bone with fennel.

Key Information


1 Mission Street, SoMa, San Francisco, CA 94105