San Francisco, US

After more than 20 years of cooking in the Bay Area, Moroccan-born Mourad Lahlou is an expert at recreating and reimagining the flavours of home with famously vibrant California produce. A crispy basteeya (meat pie) is chock full of duck confit, apricots and almonds. Fluffy mounds of handmade couscous are the perfect match for family style main courses. Wildly aromatic spice blends and sauces like vadouvan and charmoula dot the menu, and one could make a meal of his creative and beautifully plated vegetable dishes alone.

Key Information


140 New Montgomery Street #1, SoMa, San Francisco, CA 94105