Hong Kong, China

Écriture opened in April 2018 and was awarded two Michelin stars in the following year. Maxime Gilbert – former chef de cuisine at Asia’s 50 Best regular Amber – distinguishes his brand of French cuisine by utilising high-quality Japanese produce. His signature plate is the Hokkaido scallop and black truffle beignet, and he is also known for curing caviar in Rubia Gallega beef before topping it over a bone marrow soufflé. The space is lined by walls of books (‘écriture’ means writing in French after all) and offers city and harbour views.

Key Information


80 Queens Road, Central, Hong Kong,