Teiichi Sakurai was one of the founding fathers of Dallas’ sushi scene and Tei-An is his celebration of modern soba-noodle culture. The emphasis is on authenticity (he flies seafood in from his native Tokyo) and elegance, with discreet service matching a zen-like atmosphere. Whether you choose to embrace the omakase set menu, which could include anything from edamame tofu with seaweed salad to miso-marinated beef, or go à la carte, the house-made buckwheat noodles are guaranteed to be a highlight. The drinks list boasts an impressive selection of Japanese whiskies, sakes and Champagnes.
- Average price per person $35
- Tasting menu from $50
- Lunch: Tues – Fri Dinner: Tues – Sat
- +1 214 220 2828
- Visit Tei-An's Website
One Arts Plaza, 1722 Routh Street Suite 110, Downtown Dallas, Dallas, TX 75201