New York, US
With its charcoal paintwork, sculptural flower arrangements created by an in-house florist and setting in the eye-wateringly expensive Roman and Williams Guild NYC store, this French darling oozes style. Marie-Aude Rose – who has worked with acclaimed chefs Guy Savoy and Pierre Gagnaire in Paris – riffs off every-day French cooking with extraordinary results. Roast chicken is served deboned and sandwiched between layers of skin as flaky as a fresh croissant, while Cantabric anchovies arrive alongside sticks of butter infused with vanilla. An all-French wine list divided by region will delight Francophiles.
- Average price per person $50
- Tasting menu from $75
- Breakfast, lunch and dinner: Mon – Sun
- +1 212 852 9097
- Visit La Mercerie's Website
53 Howard Street, SoHo, New York, NY 10013