Mumbai, India

This, the original Gajalee restaurant, has been serving up seafood specialities to everyone from local families to presidents and Bollywood stars for decades, spawning several outposts across the city, as well as one in Singapore. A basic, air-conditioned dining room places the emphasis firmly on the food. Popular choices from the vast menu include tandoori Maharashtra crab, pepper butter tiger prawns, clam masala and Bombay duck – aka lizard fish, served stuffed with seasoned prawns and green chutney – along with a good selection of seafood thalis (platters).

Key Information


Kadamgiri Complex, Hanuman Road, Vile Parle East, Mumbai, 400057

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