The World's 50 Best | Discovery

Explore the best restaurants, bars and hotels around the world

Explore the best restaurants, bars and hotels around the world

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Editors' picks: the best bars for after-work drinks

Ambiance and drinks fit for clocking off in style

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Josef Cocktail Bar

Vienna, Austria

Cosy kitschy cocktail bar

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The Cambridge Public House

Paris, France

Pub meets cocktail bar

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Talking to Strangers

Cape Town, South Africa

Laid-back hip-hop spot

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Tokyo Confidential

Tokyo, Japan

Lively cocktail bar

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CoChinChina

Buenos Aires, Argentina

Franco-Vietnamese flavours

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Picco

São Paulo, Brazil

Casual cocktail and pizza joint

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Happiness Forgets

London, UK

Hoxton basement cocktails

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ABV

San Francisco, US

Casual cocktail destination

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Mister Paradise

New York, US

A lively escape for locals

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Inspirational Features

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City spotlight

London

A city of boundless culinary variety

Mexico City

Bustling capital built on Aztec ruins

Abu Dhabi

Arabian culture with cosmopolitan luxury

Tokyo

Ancient and modern dining and drinking

Los Angeles

Eat and drink among the glitterati

Paris

The City of Lights’ best bites

Vancouver

Culinary star power in the City of Glass

Bangkok

Vibrant high energy metropolis

Madrid

Spain's beating heart

Singapore

Cocktails and cuisine in the City State

Dubrovnik

Croatia's gastronomic capital

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Hotels with unmissable breakfasts

From pickles and grilled fish to vibrant mezze spreads, these breakfasts make the hotels destinations in their own right

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Bars with horizon-grazing views

Looking for a drink with a side of unforgettable scenery? These sky-high spots around the world rise to the occasion

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Aer

Mumbai, India

Unmatched Mumbai views

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Nacarat Bar

Montreal, Canada

Chic inside and out

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The Loft

Bangkok, Thailand

New wave old school

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Overstory

New York, US

Panoramic rooftop modern classic

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Skylounge Stellar Garden

Tokyo, Japan

Toyko Tower views

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MO Bar

Singapore, Singapore

Innovative hotel cocktails

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Ozone

Hong Kong, China

Chic rooftop lounge

Slovenia Tourism Board

Inside Slovenia's zero-waste revolution

From ingredients that travel metres, not miles, to a focus on fermenting; five Slovenian chefs and restaurateurs explain why cooking more sustainably goes with the territory here.

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