Dive into the extended ranking of leading bars found everywhere from Kathmandu to Kuala Lumpur.
No.100 Sora
Phnom Penh
This stylish hangout on the rooftop of the Rosewood Phnom Penh pairs sweeping skyline views with Cambodia's most innovative drinks programme. In addition to a line-up of sustainably crafted cocktails, Sora is also home to the largest collection of single malt whiskey in the country.
No.99 Lab
Taipei
Known for its experimental approach and meticulous attention to detail, Lab continues to champion innovation inside its monochromatic, moody space in Taipei. Expect cocktails crafted with laboratory levels of balance and precision, designed by its part-bartender, part-scientist owner Makita Takafumi.
No.98 The Spirits Library – NEW ENTRY
Makati
Since 2019, The Spirits Library has built a reputation for its extensive catalogue of vintage bottles and chic interiors that evoke the atmosphere of a classy old gentlemen's club. Expect charming antiques, fine glassware and a seriously good sip of something older than yourself.
No.97 Stay Gold Flamingo – RE-ENTRY
Singapore
This dual-concept Amoy Street venue effortlessly bridges the gap between a vibrant all-day coffee shop and a sultry, rock-and-roll cocktail lounge. Headed by local veteran Jerrold Khoo, crowds flock to Stay Gold for its fun energy and impeccably balanced modern classics.
No.96 Bar Long Fong – NEW ENTRY
Beijing 
Tucked inside the Park Plaza Hotel, this Beijing standout earned its stripes with a meticulous approach to mixology where every drink undergoes rigorous tooling. Driven by the philosophy that a good cocktail must simply be tasty, the team crafts approachable yet deeply complex flavour profiles, such as the Oyster Daiquiri.
No.95 Coa (Shanghai)
Shanghai
Bringing the soul of Mexico to Shanghai, this sleek outpost pays passionate homage to agave spirits with an extraordinary collection of artisanal mezcals and tequilas offered across three floors, each with its own concept and menu. Top-tier hospitality pairs up with its perfectly executed agave spirit-based cocktails that rival its famed Hong Kong sibling.
No.94 Lamp Bar
Nara
Spearheaded by former construction worker turned seasoned bartender Michito Kaneko, this intimate Kansai sanctuary specialises in classic drinks supercharged by ingredients from Japan's pantry. Order its negroni, where the Campari makes way for a house blend of bitters made from Japanese vinegar, spices and citrus.
No.93 Ropewalk – NEW ENTRY
Galle
Housed within an historic 300-year-old Dutch Mansion within the Galle Fort Hotel, Ropewalk specialises in Sri Lanka's native spirit arrack. The beautifully restored veranda is the perfect place for sampling the signature Gunpowder cocktail while taking in the stunning panorama of the Galle coastline.
No.92 The Public House
Taipei
Known affectionately to locals as the city's ultimate late-night living room, this high-volume tavern delivers world-class hospitality without an ounce of pretension. It combines a buzzing, clubby energy with exceptionally executed classic cocktails and hearty fare like fried chicken and steak.
No.91 Chimney – NEW ENTRY
Hangzhou
Chimney was born in 2019 as a neighbourhood bar designed to encourage conversation and interaction, inspired by its owner Ellen Xu's time spent travelling the US. Drinks lean into local Chinese ingredients, best experienced in sips like the Winter Melon Highball. Don't forget to pop upstairs for its secondary concept, Bar Eg.
No.90 Bar Bon Funk – NEW ENTRY
Singapore 
(Image: Khoo Guo Jie)
This buzzy hi-fi bar is the offshoot of beloved Singaporean restaurant Le Bon Funk, conceived by chef Keirin Buck. Within its cosy living-room setting, expect produce-driven small plates with masterfully executed seasonal drinks, all set to a solid soundtrack.
No.89 Soko
Seoul
Inspired by the 1920s drinking culture and the intersection of Eastern and Western cultures, Soko remains one of the Hannam-dong neighbourhood's most elegant secrets. Impeccably suited bartenders craft precise versions of classic drinks – its dry martini is a must-order.
No.88 Le Chamber
Seoul
Guests must find the secret book to open the heavy library door of this iconic Cheongdam speakeasy, which opens into a lavish, chandelier-lit lounge. The cocktail experience is as theatrical as its entrance, while its collection of more than 200 rare whiskies is guaranteed to please purists.
No.87 Charles H
Seoul
Tucked away within the luxurious Four Seasons Seoul hotel, this opulent jewel pays tribute to the legendary travel writer Charles H Baker Jr. through a line-up of drinks that retrace his history of globetrotting. Cocktails range from well-executed classics through to contemporary creations, such as the intriguingly named Tomato Journey.
No.86 Cat Bite Club
Singapore
(Image: Allyson Chin)
Since opening its doors in 2023, this cheeky Duxton spot has been a hit among Singaporean bar-goers for its unique fusion of agave and rice spirits. The team showcases its impressive spirit knowledge across an array of playful cocktails, including the signature Cat Bite Margarita.
No.85 Aabbcc – NEW ENTRY
New Delhi 
This ambitious concept bar offers three storeys of retro-futurist fun. Start your evening downstairs admiring its wall display of more than 80 ingredients that are used across its menu, before moving up a floor to sip a modern take on a bellini at its 21-foot-long bar counter and finishing the night in the top floor music lounge.
No.84 Stir
Ho Chi Minh City
Overlooking the vibrant bustle of Ben Thanh Market from a hidden first-floor apartment, Stir delivers cutting-edge cocktails in a nostalgic Vietnamese setting. Its menu acts as a liquid journey around Vietnam, spotlighting local ingredients and cultures through drinks such as the Luc Ngan Lychee: a lychee martini inspired by a mountainous district in Vietnam that comes served with an edible cloud.
No.83 Coley
Kuala Lumpur
Named after Ada Coleman, the iconic head bartender of London's American Bar at The Savoy, this beloved Bangsar institution remains a shining beacon of Malaysia's cocktail scene. As to be expected of a Coleman-inspired bar, its claypot-aged hanky panky is a must-order.
No.82 Bar Mood
Taipei
Helmed by the renowned Nick Wu, Bar Mood translates the stunning landscape and culture of Taiwan into one of the island's most innovative cocktail experiences. Don't be fooled by the outside aesthetic – head past the waiting zone of minimalist marble, beyond the curtain to bask in its warm, wood-filled lounge.
No.81 Tell Camellia – RE-ENTRY
Hong Kong
This 2019-opened lounge in Central Hong Kong continues to pioneer the intersection of tea culture and modern mixology through its innovative 'Teatails.' Expect extraordinary, delicate flavour profiles coaxed out of rare tea leaves sourced from across the globe, bet it in an Oolong Old Fashioned or a Tea's Knees.
No.80 Native
Singapore
A pioneer of zero-waste philosophies and hyper-local sourcing since late-2016, this Tanjong Pagar venue remains a shining beacon of holistic sustainability. Across each of its floors, the team continues to push boundaries, transforming often-overlooked Southeast Asian produce into remarkable creations, such as the blood Mary-style Aging Mary, made with gochujang-cured tomatoes and fish stock.
No.79 The Bellwood
Tokyo
The homecoming bar of legendary bartender Atsushi Suzuki, this charming Shibuya spot pays homage to the nostalgic kissaten (Japanese cafés) of the early 20th century with a drinks programme mimicking the traditional kaiseki dining structure. While its aesthetic is undeniably retro, its techniques are nothing short of contemporary.
No.78 Firefly
Bangkok
Exuding the old-world glamour of a classic jazz club, this elegant lounge within the Sindhorn Kempinski Hotel specialises in 'wine, whiskey and whimsical cocktails'. Guests can sink into plush leather chairs to enjoy live soulful melodies while sipping a Blue Moon (tea-distilled rye, peach, blue spirulina, sherry) or a dram from its extensive spirit selection spanning more than 370 bottles.
No.77 Hats Bar – NEW ENTRY
Jakarta
The creative brainchild of 50 Best Bars Scholarship 2023 finalist Demitria Dana Paramita, Hats Bar has fast become one of Jakarta's most vibrant and welcoming cocktail destinations since its September 2024 debut. The menu delights patrons with cheeky, flavour-forward twists on the classics, such as the Hankie Pankie, made with an Indonesian herbal remedy and house-made red vermouth.
No.76 Mahaniyom Cocktail Bar
Bangkok
This brilliantly eccentric Bangkok cocktail den is bright, loud and roaringly fun. Located within nose-to-tail restaurant 100 Mahaseth, cocktails nod to its sustainable neighbour, with each cocktail simply named after a core ingredient, ranging from cashew to cow, the latter of which materialises as a blend of red wine, brandy, beef fat, brown butter, clarified milk and blue cheese air.
No.75 The Bar at the Ritz-Carlton Tokyo – NEW ENTRY
Tokyo
Perched majestically on the 45th floor of a Tokyo skyscraper, this sky-high destination pairs unparalleled views of the surrounding metropolis with immersive luxury. The bar experience epitomises traditional Japanese hospitality, with stellar service and drinks crafted with immaculate precision, topped off by an exceptional selection of rare whiskies.
No.74 Gong Gan
Seoul
This minimalist, art-forward lounge places clean lines and white hues within a traditional Korean hanok (house), designed to make the stresses of the outside world slip away upon entry. The drinks menu is as artistic as the surrounds, filled with custom illustrations accompanying each cocktail.
No.73 Between the Sips – NEW ENTRY
Jakarta
Tucked into South Jakarta's lively Jalan Suryo, this cosy spot aims to foster genuine human connection with a great drink in hand. Its bar team, led by Niko Idham Kholid, is as hospitable as it is knowledgeable, with drinks such as the Ube Boulevardier designed to be sipped slowly over a great conversation.
No.72 Craftroom
Osaka
A true hidden gem for discerning drink lovers in Osaka, Craftroom operates with the remarkable focus and laser precision of traditional Japanese cocktail bars. Be warned, just six seats are available at the counter, but the effort expended to secure a seat is worth it once guests sample its legendary grasshopper rendition.
No.71 Raa
Hiriketiya
Raa comes from the same team behind Smoke & Bitters and delivers laid-back tropical vibes with serious cocktail credentials. The open-air, beachside hotspot champions fresh regional fruits, local spices and house-infused spirits – such as arrack – tailormade for sunset sipping.
No.70 Bar Nayuta
Osaka
With an entrance marked only by an obscure symbol, Bar Nayuta is an Osaka cocktail spot for those in the know. Inside the moody space, the bar operates entirely without a menu, with its knowledgeable team creating drinks tailored to each guest's individual tastes and desires.
No.69 Messenger Service
Bangkok
Located away from the city's main tourist areas, this conceptual outpost from the team behind Bangkok's famed Bar Us delivers on style and substance. The space is achingly stylish – and took home the Best Bar Design Award 2025 – featuring light wood and dried flowers, while drinks are ultra-creative and often made with a savoury edge.
No.68 Maltail
Kaohsiung
Opened in 2024 by local drinks writer Tonic Liu, Maltail was born from its owner's love of single malt whiskies and cocktails. The sleek, wood-accented space transforms heavy, complex malts into beautifully balanced and approachable drinks rooted in local flavours, such as the Mango Sago that pairs 12-year-old scotch with coconut, clarified mango and grapefruit.
No.67 Moonrock
Tainan
Moonrock may be located in a quaint neighbourhood of Tainan with an aesthetic mirroring a traditional Taiwanese teahouse, but its drinks are otherworldly. Its cocktail programme is unapologetically artistic, utilising elements such as music and light to elevate the experience beyond great tasting sips.
No.66 Backdoor Bodega
Penang
Cheekily disguised as an 'overpriced pin shop', this mainstay speakeasy is a masterclass in playful hospitality and platforming Penang. Famed for its travel guide-menu hybrid, the bar acts as a living tribute to Malaysian street culture, best experienced in drinks such as the RBS, which is inspired by the country's famous late-night snack the ramly burger.
No.65 Cabinet 8 – NEW ENTRY
Kuala Lumpur
Through an unassuming set of cabinet doors in KL's historic Chinatown you'll find a hidden sanctuary serving seriously well-crafted drinks. Led by self-taught bartender Justin Tay, the bar uses Malaysian ingredients in every single one of its sips. Order a Macurryta, which infuses the classic margarita with curry leaves from Johor Bahru in the country's south.
No.64 Penrose
Kuala Lumpur
Under the visionary direction of Jon Lee, Penrose builds each cocktail around five pillars: alcohol, flavour, taste, body and dilution. The resulting drinks are remarkably balanced, with its take on a gibson, made with sake vinegar-pickled leek and shio kombu, one of Kuala Lumpur's finest sips.
No.63 Reka
Kuala Lumpur
Taking its name from the Malay word for creation, Reka is a hyper-inventive cocktail lab that uses a full suite of scientific equipment to extract maximum flavour in every serve. Take the durian-based Dusun 2.0, for example, where the team evaporates the fruit's pungent odour into nothing through lacto-fermentation, leaving only a custard-like take on the pornstar martini.
No.62 Bar Benfiddich
Tokyo
The legendary Hiroyasu Kayama's farm-to-glass bar remains one of the world's most mesmerising and transcendent drinking experiences. Each day, Kayama uses botanicals, roots and herbs harvested from his family farm in Saitama to grind, muddle and shake off-menu creations every night.
No.61 Barc
Kathmandu
Located within an unassuming office block, Barc is the champion of Nepal's rapidly evolving cocktail scene. The bar combines exceptional service with a deep passion for regional Himalayan ingredients, best experienced in drinks like the Khattu, made with preserved local fruits and salted plums.
No.60 The Savory Project
Hong Kong
As to be expected from its name, savoury cocktails are the order of the day at this Central Hong Kong bar. With each cocktail designed to imitate a dish, embark on a mind-boggling journey as you sip on biriyani, gari gari and Thai beef salad in liquid form.
No.59 Yakoboku
Kumamoto
Housed within a beautifully restored ryokan in quiet Kumamoto, Yakoboku is a masterclass in Japanese cocktail minimalism. While perching on one of its just 15 counter seats, expect flavours grounded in the island's terroir such as a haze tree wax infusion, which is used in traditional Kumamoto candlemaking.
No.58 The Elephant Room – RE-ENTRY
Singapore
The Elephant Room is a vibrant, multi-sensory celebration of Singapore's Little India enclave, with a drinks programme that takes heed from its rich culture, history and community. Every ingredient used behind the bar is sourced directly from the nearby Tekka Market, including the pineapple and masala used in its alcoholic take on chai.
No.57 Side Door
Singapore
Run by the power couple of bartender Bannie Kang and chef Tryson Quek, Side Door began its life as a supper club before finding its permanent Tanjong Pagar home in 2023. The space effortlessly blurs the lines between a modern stylish bar and a cool dining room, with food and drink served with equal importance.
No.56 Vesper
Bangkok
Named after James Bond's iconic martini variant, Vesper is an institution of Bangkok's bar scene with more than a decade drinks craft under its belt. While its namesake cocktail is a guaranteed hit, don't skip its more contemporary creations like the Session Bitter – a negroni-style drink supercharged with basil, peach, pink peppercorn and balsamic vinegar.
No.55 The Enigma Mansion
Ho Chi Minh City
The Enigma Mansion was reborn in 2024 after it shed its neon aesthetic for a heritage-rich mansion. Despite the historic surroundings, the drinks menu remains just as state-of-the-art, showcasing aromatic Vietnamese produce in cocktails like the phu quoc pepper-infused Sarsi.
No.54 The Opposites
Hong Kong
Conceived by local bar veterans Antonio Lai and Samuel Kwok, this walk-in-only 'mixology playground' thrives on pitting opposing textures and flavours against one another. Each drink on the menu is grounded in a classic drink, with Kwok and Lai offering their own – often drastically different – interpretations of it.
No.53 Bar Trench – RE-ENTRY
Tokyo
Tucked into a quiet alleyway in Tokyo's fashionable Ebisu district, this beloved, vintage-style drinkery has been renowned as the place to be for absinthe lovers since 2010. The dimly lit space oozes old world charm, with its well-dressed team – led by Japanese-Brazilian Rogerio Igarashi Vaz – serving up Trench 75s with style.
No.52 BOP – NEW ENTRY
Singapore
Short for Bartenders of Pony, this 2026 debutant from the Jigger & Pony Group is a loud, joyful celebration of Korean dining and drinking culture. Helmed by Uno Jang, the renovated shophouse space pairs Korean-influenced drinks with punchy comfort foods like crispy fried chicken and bossam – Korean pork wraps.
No.51 Bar Outrigger
Goa
Just a stone's throw from the sandy shores of Dona Paula, Bar Outrigger is Goa's premier rum and tiki hangout. Maritime-themed interiors sell the nautical concept alongside the collection of more than 100 global rums. Sit down and watch the sunset while sipping on its namesake cocktail.
The full list of Asia's 50 Best Bars 2026, sponsored by Perrier, will be revealed at a live awards ceremony on 28 July at Wynn Palace, Macau.
