The World's 50 Best | Discovery

Explore the best restaurants, bars, hotels and vineyards around the world

Explore the best restaurants, bars, hotels and vineyards around the world

Explore

Editors' picks: restaurants that do seafood best

Ocean-fresh delicacies and shell-cracked feasts suited to every occasion

Restaurant

Yi Long Court

Shanghai, China

Bang-up-to-date Cantonese cuisine

Restaurant

Botanist

Vancouver, Canada

Photogenic nature-inspired dining

Restaurant

Wolfgat

Paternoster, South Africa

Hyperlocal nature-inspired plates

Restaurant

Cocoro

Ponsonby, New Zealand

Real Japanese down under

Restaurant

Saint Peter

Sydney, Australia

Progressive fish butchery

Restaurant

Sorn

Bangkok, Thailand

Refined Southern Thai

Restaurant

Uliassi

Senigallia, Italy

Stylish waterfront seafood

Restaurant

Willem Hiele

Oudenburg, Belgium

North Sea-inspired tasting menus

Restaurant

Holbox

Los Angeles, US

Casual counter with quality catch

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Inspirational Features

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Hotels where you can swim out of rooms

These watery destinations offer maximum enjoyment but with minimum effort required

Hotel

Six Senses Laamu

Laamu Atoll, Maldives

Outrageous playful escapism

Hotel

Amanpuri

Thalang District, Thailand

The original Aman address

Hotel

Patina Maldives

Maldives, Maldives

Flagship white-sand escape

Hotel

Joali Being

Bodufushi Island, Maldives

Temple for body and soul in turquoise waters

Hotel

Chablé Yucatán

Chocholá, Mexico

Mexican jungle paradise

Hotel

Cheval Blanc Randheli

Maldives, Maldives

LVMH version of island life

Hotel

Soneva Fushi

Maldives, Maldives

Ultimate sandy getaway

Hotel

Amanwella

Tangalle, Sri Lanka

Serene beachside retreat

Hotel

Regent Phu Quoc

Phu Quoc, Vietnam

Tropical tranquility

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City spotlight

London

A city of boundless culinary variety

Mexico City

Bustling capital built on Aztec ruins

Abu Dhabi

Arabian culture with cosmopolitan luxury

Tokyo

Ancient and modern dining and drinking

Los Angeles

Eat and drink among the glitterati

Paris

The City of Lights’ best bites

Vancouver

Culinary star power in the City of Glass

Bangkok

Vibrant high energy metropolis

Madrid

Spain's beating heart

Singapore

Cocktails and cuisine in the City State

Dubrovnik

Croatia's gastronomic capital

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Wine destinations

France

Timeless, elegant, terroir-driven

Italy

Lively, regional and full of personality

Spain

Earthy, slow-aged and quietly confident

Australia

Sunny and generous with a modern edge

New Zealand

Fresh and zesty: for intensely aromatic wines

USA

Ambitious and innovative

Portugal

Old-school roots with punchy flavours

Discover

Hotels with unmissable breakfasts

From pickles and grilled fish to vibrant mezze spreads, these breakfasts make the hotels destinations in their own right

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Off-the-beaten-track vineyards

World-class producers in less obvious regions

Vineyard

98WINEs

Japan, Japan

Views of Mt. Fuji

Vineyard

Bodega Garzón

Maldonado, Uruguay

Uruguayan style and smoke

Vineyard

Château Mercian Mariko Winery

Nagano, Japan

Tasting Japanese history

Vineyard

Château Mukhrani

Mukhrani, Georgia

Georgia’s vinous nobility

Vineyard

Bodega Bouza

Montevideo, Uruguay

Vintage automobiles framing modern wines

Vineyard

Château Buera

Kakheti, Georgia

Lakeside Georgian wine retreat

Vineyard

Movia

Brda, Slovenia

Pure terroir expression

Explore

Bars with open-air terraces

Looking for a cocktail with a side of sunshine? From leafy patios to umbrella‑shaded rooftops, these bars have you covered

Bar

Arca

Tulum, Mexico

Jungle cocktails and cuisine

Bar

Ce La Vi

Singapore, Singapore

Best views of Singapore

Bar

Alquímico

Cartagena, Colombia

Agenda-setting destination bar

Bar

Bar Bello

Montreal, Canada

Authentic Italian aperitivi

Bar

Potato Head Beach Club

Bali, Indonesia

Relaxed tropical venue

Bar

Maison Premiere

New York, US

Oysters absinthe and cocktails

Bar

A for Athens

Athens, Greece

Mythological hotel bar

Bar

Mamba Negra

Medellín, Colombia

Legendary skyline views

Park Hyatt Paris Vendôme

From fine-dining legends to the perfect jambon-beurre: a chef’s guide to Paris

Jean-François Rouquette, head chef at PUR' at the Park Hyatt Paris Vendôme shares some of his favourite places, from grand brasseries and soaring art museums to the market where chefs stock up on Sundays.

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